Verhoeven Bakery Equipment Family offers advanced, fully automated production lines for pies, cakes and muffins. Our servo-controlled systems produce and position products with high precision in a wide variety of shapes, sizes and fillings.
We develop each line tailor-made to your recipe, capacity and available space. Our technology supports sweet pies, savoury/meat pies, quiches, fruit tarts, layer cakes, sponge cakes, cupcakes and muffins. Multi-production lines are also possible.
Whether you work with sponge dough, puff pastry, shortcrust or crumble dough, we integrate all the necessary processes into a single turnkey solution. This allows you to make internationally knowned products with consistent quality and maximum efficiency.