SWEET PIES
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Variety in Sweet Pies
- Apple pies
- Fruit pies
- Chocolate pies
- Etc.
Different types of dough, fillings and decorations can easily be combined within a single line.
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How Sweet Pies are produced
- Dough preparation & sheeting – The dough is mixed, rested, and sheeted to the required thickness.
- Filling preparation – Sweet fillings are prepared and cooked or mixed to the desired consistency.
- Depositing & forming – The dough is formed into pie shells and filled accurately with the sweet filling.
- Baking – The pies are baked until the crust is golden and the filling is fully set.
- Cooling & finishing – After baking, the pies are cooled and, if required, decorated or packaged.
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