FROM BATCH TO CONTINUOUS
The Vacuum Cooling and Baking Solutions builds systems based on durability and the highest degree of safety-first engineering. We are the only company using the perfect pressure vessel in the optimum shape: round. The safety sensor prevents operation when racks are not installed, so no human being can be present inside the chamber. The construction is tested by the simulation program developed and used by NASA.
Cooling capacity varies from several batches per hour up to tons in continuous or semi-continuous production, developed and produced based on specific client requirements.
We supply a variety of solutions ranging from Vactorr A to Vactorr C.
R&D Solutions
- Specially developed to design your products in a R&D environment
- Small footprint, easy to install, mobile unit
- Recipes fully scalable to Vactorr B or/and Vactorr C
- Unique all-in-one design
- Educate your staff together with our process specialists
BATCH Solutions
VACUUM COOLING & BAKING
batch production process
- Cooling capacity of up to 20 batches per hour
- Low energy consumption
- Energy recovery
Suitable for almost all products - Manual process
1 to 3 rack solution
Round pressure chamber - Safety sensor prevents operation without racks installed or while persons are in the chamber
- Unique all-in-one design
CONTINUOUS Solutions
CONVENTIONAL COOLING VACUUM COOLING & BAKING
continuous production 250 m2 continuous production 25 m2
- Cooling capacity of up to 22,500 kg per hour
- Continuous production process
- Low energy consumption
- Energy recovery
- Suitable for almost all products
- Suitable for existing and new production lines
MORE ABOUT VACUUM COOLING
OVERVIEW OF OUR VACTORR FAMILY
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