MUFFINS
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Variety in Muffins
- Apple Muffins
- Fruit Muffins
- Chocolate Muffins
- Etc.
Different types of dough, fillings and decorations can easily be combined within a single line.
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HOW MUFFINS ARE PRODUCED
- Dough preparation & sheeting – The dough is mixed, rested, and sheeted to the required thickness.
- Filling preparation – Sweet fillings are prepared and cooked or mixed to the desired consistency.
- Depositing & forming – The dough is formed into pie shells and filled accurately with the sweet filling.
- Baking – The pies are baked until the crust is golden and the filling is fully set.
- Cooling & finishing – After baking, the pies are cooled and, if required, decorated or packaged.
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WE PROVIDE TURNKEY SOLUTIONS FOR MUFFIN PRODUCTION
Each solution is custom-made to your capacity, product portfolio and available space.
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