REPEAT LOAF
Give Loaf a Second Chance
The Repeatloaf automated high precision fermentor will process your waste or returnbread within 24 hours. This is done according to a precise process in which the fermentation process is influenced by time, movement, temperature, type and volume of incoming product, starter and moisture.
After the product is introduced in the machine the process starts with reducing particle size before automated fermentation process commences. The final product, a dry and stockable fermented powder will be released after a final sieving step.
THE GLOBAL GOALS
For Sustainable Development
We’re beyond the halfway mark to achieving the Sustainable Development Goals (SDGs) by 2030, and only 18% of them are on track.
COVID-19, the cost of living, conflict, the climate crisis – such as floods, heatwaves, wildfires – have set us back, but hope remains. Find out how you get involved and explore more about each of the Global Goals below.
REPEATLOAF AUTOMATIC PRECISION FERMENTOR
characterics
- efficiency and flexibility
- custom-made
- single- or multi pan strap design
- we are a leading manufacturer of production lines for panbread,
- which enable you to produce up to 15.000 products an hour (500grams)
available options
- oven handling
- lid handling
- depanners
- baking form cleaning
- baking pan cooling
- baking pan storage
- baking form greaser
- final prover
- baking form and product handling systems
- cooling and freezing systems
Receive our Productsheet for this Artisan Bread Production Line*
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WE ARE HAPPY TO HELP YOU!
