VACUUM
Cooling & Baking Solutions
With the introduction of Vacuum Cooling Technology in the Food Production Industry, the baking and cooling process, temperature and moisturisation can be managed and manipulated, resulting in significant improvements to the process and the final products.
Vacuum Cooling and Baking can bring revolutionary improvements to the quality and production of various food categories or substantially contributes to the shelf life.
Are you interested to learn what it can do for your products and production?
Do not hesitate to contact us.
MORE ABOUT VACUUM COOLING & BAKING SOLUTIONS
DISCOVER THE OPPORTUNITIES IN OUR TEST BAKERY
To ensure the best results from Vacuum Cooling and Baking, the combination of the best technique, superior technology knowledge and last but not least the choice for the best matching recipe are vital. We are happy to share our experiences with you and to test your product while using our latest technology.
Read more
VACUUM COOLING & BAKING ADADEMY
Mastering the elements
At the Verhoeven Bakery Equipment Family, we have developed in-depth and specialised knowledge of the baking process and leading expertise in the effects of Vacuum technology. This has helped us create highly advanced Vacuum cooling and baking solutions. The alignment of baking knowledge, technology leadership and technical excellence allows our customers to master the elements while creating the best bakery products.
Read more
OVERVIEW OF OUR VACTORR FAMILY
This is a fake text. Everything here is just to give an impression of the graphic effect of text in this location. What you’re reading here is a sample text. This will later be replaced by the final text, which is not yet known. The fake text is therefore a text that actually means nothing. The funny thing is, people often read it anyway. Even if they know it’s a fake text, they still read on.
WE ARE HAPPY TO HELP YOU!
