Some 125,000 years ago, when men discovered fire and learned how to control it, this was a true revolution and a turning point in the development of culture. Fire became a valuable instrument providing warmth and protection and enabling the cooking of food. It dramatically influenced the behaviour and diet of ‘modern human beings’.

With the introduction of Vacuum Technology in the Food Production Industry, the baking and cooling process, temperature and moisturisation can be manipulated. With the right knowledge of food processing, the resultant end product can be determined in a precise way.

Perfect products are the end result, while huge savings in the production process are achieved at the same time. Production time, energy costs, production space, ingredients, and overall costs per unit are substantially reduced. Vacuum technology is suitable for use in the production of all bread and baked goods, fillings, sauces, soups, rice, vegetables, meat and fish.